Multiple health problems can occur from excess fluid in the body. In fact, if we keep excess amount of water in our body, excess dietary sodium and diseases in the heart or kidney will occur at a greater chance.
Because of this, herbal diuretic became one of the best options for losing excess fluid in the body, and prevent the onset of several of these serious illnesses. However, herbal diuretics are not always advantageous. Like some the prescription diuretics, they are they tend to flush some important minerals that we need from our body. Nonetheless, herbal diuretics still persist as the better option compared to over-the-counter diuretic prescriptions.
One of the most popular and used herbal diuretics is an herb called Uva ursi. It is derived from the leaves of the bearberry tree, and it has been used for a long time, with good efficiency. In fact, since the Middle Ages, many herbals demonstrate that Uva ursi was a reliable herbal diuretic, and was often applied in an urinary infection. By the end of the eighteenth century, it had become an official entry in the London Pharmacopoeia.
Uva ursi contains arbutin, which is a natural chemical that promotes greater urinary output. In addition, it is also applied to treat wounds and vaginal infections. It is contemplated that this remedy has an important cleansing action on the genitourinary system and is suggested as a postpartum diuretic. Another herb known as horse chestnut is also thought to be one of the best options. It contains two active components, aescin and aesculine, both demonstrating moderate diuretic activity. Horse chestnut is also widely used to help vein circulation in the legs for a long time. It has been shown to protect against reducing leg swelling and there has been no known side effects present.
An herb indigenous to South Africa is the Buchu. Like the Uva ursi, this herb has also had a long history of use. It is considered that the leaves of this herb are processed into supplements, and sold to regulate water balance.
The final herbs are the birch tree, butcher’s broom, cola nut, dandelion root, horsetail, and juniper berry, probably the most well known. They too are responsible for regulating water balance in the body.